Detail
AREA: Cervignano del Friuli Italy. GRAPES: Pinot Grigio. VINIFICATION: The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 64°F which preserves the fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavors. COLOR: Appealing straw-yellow color green with delicate reflections. BOUQUET: Delicately fruity relatively full and ample with an ensemble of aromas of great finesse. PALATE: Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine. FOOD PAIRINGS: It combines well with white meats and steamed or grilled fish. In addition it makes a fine aperitif and is highly suited to every occasion outside meals. SERVING TEMPERATURE: Serve at 10° – 12° C.
